The color is deep red with purplish reflections. On the nose, the first aromas are vanilla, roasted, cocoa and after aeration reveal notes of ripe fruit. On the palate, the attack is delicate with present and melted tannins and reveals aromas of blackcurrant and crushed blackberry. The finish is peppery, spicy on a note of vanilla with very long tannins, synonymous with great aging potential.